Higher growth in fattening pigs

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Higher growth in fattening pigs thanks to investments in sustainability

The success story of Stevens pig farm and Inno+

Several years ago, Frank Stevens, co-owner of Varkensbedrijf Stevens of Hilvarenbeek came to the conclusion that his pigs and piglets were a heater; the heat they emitted went straight out into the open while it could easily be utilized for other purposes. To achieve this, the pig farmer got in touch with Inno+ in 2021; together they came to the conclusion that the Triple EEE system could offer a solution to the heat waste. After implementation, the first results were soon apparent. During a cold winter with temperatures of -10 degrees the system provided an indoor temperature of +10 degrees without additional heating. The now energy-neutral pig farm achieved great results thanks to the pre-heating of the incoming air: its pigs grew by about 50 to 75 grams within two years.

Advantages of the Triple EEE system

  1. Energy savings: Reusing heat results in lower energy costs and a smaller carbon footprint.
  2. Environmental friendliness: Reduction of emissions and treatment of waste materials provide a cleaner environment.
  3. Improved air quality: Filtering outgoing air leads to a healthier environment for animals and employees.
  4. Regulatory compliance: The system complies with strict emissions and environmental regulations, preventing fines.
  5. Sustainable image: Implementation of the system promotes a sustainable image and strengthens customer relationships.

Operation of the Triple EEE system

  1. Energy recovery: The system reuses heat from the barn for heating and other purposes, saving significant energy.
  2. Emission Reduction: Advanced filtration removes pollutants and odors from outgoing air, resulting in reduced harmful emissions.

This story shows how collaboration with innovative partners like Inno+ can transform traditional agricultural businesses into sustainable and efficient business models.